I wanted to eat healthily but I didn’t know how!
This is the dilemma that I find a lot of people in. well, even a year ago, I did!
So what did I do?
I was going through the various options that I have even before I set up my kitchen. I knew that I did not want to cook food in the traditional way and that I was getting too bored of eating grilled and barbecued meat at all times. I decided that moving into a new home entailed the freedom to try something out for a little while at least for a change.
But I realized that after I have adopted the sous vide method or the under vacuum method of cooking, there is hardly any inclination for me or my family to move back to the previous form of cooking.
This is fascinating because we didn’t do the healthy cooking because we didn’t know that this was possible. Knowledge of a particular thing is so important that if you try to learn something new and get to try it you would want to turn back the time and think why did I even waste time instead of adopting this technique long ago?
That is precisely what happened to me when I tried this form of cooking:
The first few days, I experimented with all kinds of cuts in different meats and I must tell you that each time the food surpassed all my expectations not just in taste but also in the flavor and the appearance. There was a surprise element each time on what I was going to cook but no surprises for knowing that whatever it was going to come out excellent and finger licking tasty.
I believe there are different sous vide machines but what I have in my house is the basic version. I am impressed to think that if my little monster can cook up a storm what would the other advanced ones do! Cannot wait to check out!!