Price (excluding P&P)

£7.99

(from The Finchley Clinic website)

Description

? Prolactazyme Forte? provides enzymes to assist with the digestion of dairy products, combined with friendly intestinal microflora, this product is designed to assist with the complete digestion of milk and milk products. Milk intolerance may be caused by an intolerance to the protein in milk, malabsorption of milk fats or lactose intolerance due to lack of lactase enzymes. Prolactazyme may help with these causes of milk intolerance. Please note, Active Digestive Enzymes may also help with digestion of dairy products, and also contains Lactase, which helps digest lactose.. ? Allergens: Includes ingredients from Soya and Cereals containing Gluten ? Additional Information Prolactazyme Forte? provides enzymes to assist with the digestion of dairy products Contains high strength, biologically active lactase to digest milk sugar (lactose) into the simple sugars glucose and galactose Vegetable rennin converts milk protein to casein allowing exposure to the protein digesting enzymes bromelain and papain Lipase helps with the efficient digestion of milk and dairy fats Amylase is required for the complete digestion of carbohydrates L. acidophilus and L. bulgaricus help with milk digestion by liberating 'on-site' enzymes in the gut and help maintain a healthy balance of intestinal microflora Vacuum packed to maintain potency, stability and shelf-life of the enzymes Acid stable against stomach pH and able to retain digestive capability over a wide range of pH variances Product Information per Daily Intake Vegetable Rennin: 5.4mg Bromelain: 42.5mg Lactase: 18mg Lipase: 8.1mg Papain: 3.5mg Lactobacillus acidophilus: 3mg Lactobacillus bulgaricus: 3mg Amylase: 1.5mg ? Ingredients: Potato Malodextrin, Bulking Agent (Microcrystaline Cellulose), Capsule, (Hydroxypropyl Methylcellulose & Water), Bromelain, Lactase, Anti-caking Agents, (Silicon Dioxide & Vegetable Magnesium Sterate), Lipase, Vegetable Rennin, Papain, Lactobacillus acidophilus, Lactobacillus bulgaricus, Amylase, Sodium Chloride. Recommended Intake One capsule taken with foods containing milk or dairy products, or as professionally directed. ?