Price (excluding P&P)

£16.99

(from Greenshop website)

Description

Carol Klein, who has been part of the BBC Gardeners? World team since 2005, passion for growing her own vegetables, salads and herbs, has inspired her to create delicious dishes.

This is more than just another cookbook as Klein shows how to make the most of vegetables. For example, how she prepares salads with early runner beans and then recipes of them cooked when they are picked later in the season. If you believe that good gardening combines with good preparation and cooking, then this book will describe all.

Her no-fuss approach is evident in her dishes, from squash that is baked with goats cheese, garlic and rosemary to a light summer gazpacho made from cucumber.

The photographs have been taken over a course of a year at the authors? home and the book is divided into the four seasons.
by Carol Klein

2008
224 pages